About Us
Welcome to Romanian Sourdough Bakery
Our Story
Our team of bakers at Romanian Sourdough Bakery is passionate about preserving the artistry of sourdough baking. With a deep appreciation for the traditional techniques and natural ingredients that make sourdough bread so special, our bakers are dedicated to crafting bread that is both delicious and healthy. We take pride in our craft and are committed to baking the best bread in Romania.
Pure Ingredients
We use only natural starters and wholesome ingredients in our breads
Flawless Baking
Our breads are baked to perfection, with a crisp crust and a soft, chewy interior.
Genuine Flavor
Our breads have an authentic taste that reflects the rich culinary heritage of Romania.
Our Specialties
Our specialty breads are made with unique ingredients and traditional techniques, ensuring a one-of-a-kind taste experience. Try our walnut and cranberry sourdough or our rosemary and olive oil sourdough for a twist on classic flavors.
Classic Sourdough Boule - $5.99
Our Classic Sourdough Boule is made with a natural starter and baked to perfection, offering a tangy flavor and a soft and chewy texture. Perfect for sandwiches or for toasting with a dab of butter.
Garlic and Rosemary Sourdough - $6.99
Our Garlic and Rosemary Sourdough is made with a natural starter, infused with fresh garlic and rosemary, and baked to perfection, offering a bold flavor and a crispy crust. Perfect for pairing with a hearty soup or stew.
Meet The Bakers Of Romanian Sourdough Bakery
Our sourdough bakery in Romania offers a range of bread made with natural starters, ensuring the highest quality and taste in every bite. Our bakers have a deep appreciation for the artistry of sourdough baking, and their dedication to the craft is reflected in every loaf. We take pride in using only the best ingredients and traditional techniques to bake bread that is both delicious and healthy.
